A hand picked cacao pod from Bolivia.
A coconut from the Philippines.
Cold pressed cacao butter from Peru, and dark agave nectar from Mexico.
Wild carob from Spain, organic cinnamon from Sri Lanka.
Chocolate that's smooth, rich, and silky, and something a little unexpected.
Chocolate that's full of antioxidants, amino acids, vitamins and minerals.
Chocolate without preservatives, that's Low GI, vegan, gluten, dairy, and soy free.
Chocolate for everyone.
A hand picked cacao pod from Bolivia.
A coconut from the Philippines.
Cold pressed cacao butter from Peru, and dark agave nectar from Mexico.
Wild carob from Spain, organic cinnamon from Sri Lanka.
Chocolate that's smooth, rich, and silky, and something a little unexpected.
Chocolate that's full of antioxidants, amino acids, vitamins and minerals.
Chocolate without preservatives, that's Low GI, vegan, gluten, dairy, and soy free.
Chocolate for everyone.
Many amazing people have supported Pana Chocolate over the years and we thank each and
every one of you. You are the reason we have been able to develop such a unique product the whole world can
enjoy. We would like to make special mention of the following people and organisations:
Rani So & Mark Shephard.
Our stockists. Health food stores, fresh produce stores, independent supermarkets, cafes, boutiques and
independent retailers.
Our first 10 stockists. Thank you for taking the chance.
Passionfoods (South Melbourne), Replenish (Williamstown),
Eastfield Organic Foods (Croydon), Servery and
Spoon (Malvern), Sherbrooke Health Foods (Belgrave),
Health Food Thyme (Croydon), Elwood General Store
(Elwood), Organic 2 Go (Melbourne), Ecologie
Organics (Mt Gambier) and Reiki Tree of Life (Malvern).
