RASPBERRY RIPPLE CAKE

Vanilla it, just a little bit. Vanilla cashew
base covered in raspberry chia jam, fresh
raspberries and topped with vanilla
cheesecake. Available in Large (serves 16-20), Medium
(serves 8-10), Mini (serves 3-4 considered
eaters or 2-3 cake lovers) or single slice.





RAW ORGANIC INGREDIENTS

Coconut butter, cacao, cashews,
dates, desiccated coconut,
raspberries, raspberry chia jam, dark agave nectar,
Himalayan pink salt, vanilla, lemon.



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